Publications 2004

	Changes in flavour and texture during the ripening of strawberries
	Azodanlou R., Darbellay Ch., Luisier J.-L., Villettaz J.-Cl., Amadò R. European Food Research and Technology (2004), 218, 167-172 / DOI: 10.1007/s00217-003-0822-0

	Development of a seven-target multiplex PCR for the simultaneous detection of transgenic soybean and maize in feeds and foods
	Schmid S. et al. J. Agric. Food Chem. (2004), 52, 3275-3280

	Enantioselective Analysis of Free and Glycosidically Bound Monoterpene Polyols in Vitis vinifera L. Cvs. Morio Muscat and Muscat Ottonel: Evidence for an Oxidative Monoterpene Metabolism in Grapes
	Luan F., Hampel D., Mosandl A., Wüst M. J. Agric. Food Chem. (2004), 52, 2036-2041

	Fast determination of Chlorophenols at the ppt level. A new analytical tool for quality control of cork stoppers ?
	Berthod R., Flaction O., Frey U. Chimia (2004), 58 (7/8), 560-562

	Heterogeneous Catalysis with a Dinuclear Manganese Complex and its Oxidation Potential for Organic Substrates
	Monnet C., Veghini D., Fischer F. GECOM Concoord 2004, CO14

	Neue Wege bei der Identifizierung und Quantifizierung von Hefen
	Schmid S. Bioworld (2004), 4, 3-4

	Phloridzin improves absorption of genistin in the isolated rat small intestine
	Andlauer W., Kolb J., Fürst P. Nutrition (2004), 23/5, 989-995

	Schlüsselkomponenten der Nahrung – Alternativen zu tierischen Proteinen
	Doltsinis S., Andlauer W. Chemie in unserer Zeit (2004), 38, 182-189